Brunch

Selection of mini viennoiseries and bread served with butter, honey and jam.

Bénédictine soft-boiled eggs.

2 slices of warm French toast served with maple syrup or Chantilly cream and jam.

Ladurée granola, plain yogurt, fresh fruit salad served with 2 macarons.

Freshly squeezed orange or grapefruit juice.

Basket filled with three mini viennoiseries and bread served with butter, honey and jam.

Omelet, fresh fruit salad, freshly squeezed orange or grapefruit juice.

Ladurée coffee, tea or hot chocolate.