À la carte

Brioche toast, breaded shrimps, avocado mash, baby gem, white & black sesame, spicy mayo dressing.

Sourdough bread, mashed avocado, asparagus, poached eggs, feta cheese, flax and pumpkin seeds, lemon dressing.

Sourdough bread, labneh, zaatar, pomegranate seeds, pine nuts, poached eggs, lemon dressing.

Brioche toast, soft boiled egg, green asparagus, avocado, pollen seeds.