À la carte

Basil pesto, feta olive, sundried tomato dips, served with flatbread.

Mushroom Button, Puff pastry and Cream.

Smoked salmon, homemade blinis, lemon fresh cream.

Caramelised onion soup « à la française », gruyère cheese and toast.

Mix of carrot, leeks, potatoes, light cream.

Breaded rice balls served with tomato sauce.

Cold refreshing soup from cucumber, red onion, coriander, fresh mint, Greek Yogurt, Olive oil, Avocado, Lime.

Shrimp rolled in spiced ginger and sesame minced beef, covered in crispy fillo dough. Served with Frisee salad, fresh radish and lemon dressing.