Breakfast

Sourdough bread, mashed avocado, asparagus, poached eggs, feta cheese, flax and pumpkin seeds, lemon dressing.

Sourdough bread, labneh, zaatar, pomegranate seeds, pine nuts, poached eggs, lemon dressing.

Mushroom, French Gruyère cheese, Turkey ham, tomato, fine herbs.

English Muffins, Smoked Salmon, Hollandaise Sauce, Salmon Roe, Lime Powder, Fresh Dill. Served with your choice of poached or boiled eggs.

Poached egg, labneh, toast bread, chilly oil, chives, pine nuts.

Puff pastry, scrambled eggs, porcini, morel and button mushrooms. Served with mushroom sauce

Free range eggs, Salmon roe, Hollandaise sauce, Lime powder and fresh dill.

Toasted English muffins, sautéed spinach, Cheddar béchamel sauce, a touch of smoked paprika, freshly grated Lincolnshire cheese. Served with your choice of poached or boiled free-range eggs.

Brioche toast, soft boiled egg, green asparagus, avocado, pollen seeds.

Plain Croissant, turkey ham, mushroom, mornay sauce, boiled egg, emmental cheese.

Free-range eggs, cherry tomatoes, red onion, garlicky yogurt, chili sauce, smoked paprika, salad mix.

Boiled eggs green and red pepper shakshouka, cheddar cheese, tomato hollandaise sauce.