À la carte

For children under 12 years old
Main Course /Dessert/Drink

Mac & cheese, Fish & chips or chicken nuggets

Chicken, porcini, Paris button and morel mushrooms, baby pearl onion, mushroom sauce.

350gm prime beef ribeye seared with pepper sauce.

Chicken, green peas, gnocchi, baby carrots, red radish, baby pearl onion served with mushroom sauce.

Penne pasta, mozzarella and parmesan cheese, basil.

Risotto carnaroli, saffron, parmesan and chicken.

Risotto carnaroli, saffron, parmesan, prawns.

Rigatoni pasta served with creamy Mornay sauce, parmesan cheese and chives.

Salmon fillet, baby potatoes, carrot, pearl onion and green pea. Served with creamy lemon sauce.

Chicken, mix quinoa, carrot, cucumber, radish, mango, avocado, edamame, accompanied by a spicy and light lime mayonnaise.

Salmon, mix quinoa, carrot, cucumber, radish, mango, avocado, edamame, accompanied by a spicy and light lime mayonnaise.

Fresh spinach, avocado, orange, asparagus, mozzarella; pumpkin and flax seeds, Citrus dressing.

Iceberg lettuce, parmesan cheese, free range egg, crouton, avocado.

Iceberg lettuce, parmesan cheese, free range egg, crouton, avocado.

White bread, free range chicken, lettuce, free range egg, tomato, mayonnaise, veal bacon.

Brown bread, smoked salmon, lettuce, tomato, avocado, cream cheese, honey.

Bread roll, chicken, Caesar sauce, avocado, parmesan, radicchio, kale.

Homemade bread roll, shrimps, tomato and lemon confit, mayonnaise, lemongrass, lemon butter sauce. Served with french fries and salad.

Potato bun, beef patty, homemade tomato confit, iceberg lettuce, mayonnaise, capers, pickles, and raclette cheese. Served with fries and salad.

Potato bun, crispy fried chicken, pickles, spicy mayo, Raclette cheese, coleslaw salad. Served with fries and salad.

White bread, Mornay sauce, Emmental cheese, turkey ham, mixed salad, lemon dressing, Fries.

Basil pesto, feta olive, sundried tomato dips, served with flatbread.

Mushroom Button, Puff pastry and Cream.

Smoked salmon, homemade blinis, lemon fresh cream.

Caramelised onion soup « à la française », gruyère cheese and toast.

Sourdough bread, mashed avocado, asparagus, poached eggs, feta cheese, flax and pumpkin seeds, lemon dressing.

Sourdough bread, labneh, zaatar, pomegranate seeds, pine nuts, poached eggs, lemon dressing.

Brioche toast, soft boiled egg, green asparagus, avocado, pollen seeds.