À la carte

Chicken, porcini, Paris button and morel mushrooms, baby pearl onion, mushroom sauce.

350gm prime beef ribeye seared with pepper sauce.

Chicken, green peas, gnocchi, baby carrots, red radish, baby pearl onion served with mushroom sauce.

Penne pasta, mozzarella and parmesan cheese, basil.

Risotto carnaroli, saffron, parmesan and chicken.

Risotto carnaroli, saffron, parmesan, prawns.

Rigatoni pasta served with creamy Mornay sauce, parmesan cheese and chives.

Salmon fillet, baby potatoes, carrot, pearl onion and green pea. Served with creamy lemon sauce.